[Editor's Note: I originally wrote this for an old site called Modern Forager and am reposting here since it now has no home.]
This is a continuation from Part I introducing Lorette Luzajic as a part-time food journalist with some interesting commentary on shopping for and using spices & herbs, and her recent experiences writing under headlines like “ I’m A Natural Born Killer ” and “ Life After Bread “.In this second part of the interview the subject moves to cover social stigmas from a female perspective, the real effects diet changes have had in her life and how lessons learned have impacted her future writing projects.
Is it socially acceptable to pile meat and fat on a plate? And do you feel you are you treated differently in this respect as a female?
